$1.99 | The World Atlas of Coffee 3rd edition: From beans to brewing – coffees explored, explained and enjoyed (eBook) by James Hoffmann

Unveiling the World of Coffee: An Expert’s Definitive Guide Dive deep into the rich and complex world of coffee with this essential, **expanded, and fully updated 3rd edition** from the acclaimed champion barista and coffee expert James Hoffmann. Building on the success of its predecessors, with over 400,000 copies sold, this book is your ultimate resource for understanding every facet of your favorite brew. Key Product Details

• Author: James Hoffmann
• Publisher: Mitchell Beazley
• Publication Date: October 9, 2025
• Print Length: 288 pages

What’s New in This Expanded Edition? This 3rd edition brings a wealth of new insights and information, ensuring you stay at the forefront of coffee knowledge:

• In-depth New Chapters: Explore the intricate processes of decaffeination and innovative steep and release brewers.
• Expanded Origins: Journey to additional notable coffee-producing regions, including Australia, Japan, and Puerto Rico, and discover their unique contributions to the global coffee landscape.

From Bean to Brew: A Comprehensive Journey Coffee has never been more exciting or diverse. Producers continually push boundaries with new varieties and techniques, and now you can share in that expertise to ensure every cup you drink is exceptional. James Hoffmann meticulously dissects the key factors that influence the taste of your coffee, guiding you through its entire journey:

• Varieties & Terroir: Understand the origin of your coffee and the profound influence of its unique environment.
• Harvesting & Processing: Delve into the intricate methods that transform raw coffee cherries into aromatic beans.
• The Art of Roasting: Discover how roasting methods develop distinct flavor profiles.
• Brewing Mastery: Learn the techniques to extract the absolute best from your beans, ensuring a perfect brew every time.

A Global Coffee Exploration Embark on an unparalleled global adventure as James Hoffmann guides you, country by country – from Bolivia to Zambia – identifying the key characteristics and methods that define the quality of output from over **35 coffee-producing nations**. This ground-breaking work compiles extensive knowledge previously unavailable outside the coffee industry. Along the way, you’ll uncover fascinating insights, from the historical development of the espresso machine to the practical realities of coffee strength guides. This book is an indispensable resource for both the curious newcomer and the seasoned coffee connoisseur!